SECTION 1 Questions 1—7
Look at the six advertisements for ice cream makers, A—F.
For which ice cream maker are the following statements true?
Write the correct letter, A—F, in boxes 1—7 on your answer sheet.
NB You may use any letter more than once.
SECTION 1 Questions 8—14
Do the following statements agree with the information given in the text?
In boxes 8-14 on your answer sheet, write
TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this
SECTION 2 Questions 15—21
SECTION 2 Questions 22—27
Complete the table below
Choose ONE WORD ONLY from the text for each answer.
Write your answers in boxes 22—27 on your answer sheet.
| Hazard | Managing the hazard |
| Slips and trips |
| Slippery floor surfaces | Remove solid spills such as grain immediately. Ensure all items of 22 have good grip. |
| Hoses and pipes | Ensure they are fitted to walls where possible. Highlight obstructions with brightly coloured tape. |
| Overhead obstacles | Ensure they are covered with 23 |
| Unsuitable steps | Provide good lighting and install 24 |
| Lifting and carrying |
| Transporting containers and calves | Spread the weight evenly between both hands. Try to avoid moving containers by hand, and use equipment such as 25 instead. |
| Milking by hand |
| Repetitive handling of milking equipment | Keep everything accessible so that employees don’t need to bend or 26 Introduce a system of 27 to increase variety |
SECTION 3 Questions 28—34
The text has seven sections, A—G.
Choose the correct heading for each section from the list of headings below.
Write the correct number, i—viii, in boxes 28—34 on your answer sheet.
List of Headings
1. How chance contributes to conditions being right
2. Concern about the changing environment
3. The process of photographing animals at night is getting easier
4. How human developments are affecting wildlife
5. Photographing objects that can’t be seen in detail
6. A season that may seem unsuitable for photographers
7. No longer too expensive
8. A less ambitious approach
SECTION 3 Questions 35—40